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6dcasino ‘Wicked’ Green, ‘Room Next Door’ Red and ‘Substance’ Yellow: It’s a Bold Season

Okebet Views:85 Updated:2025-01-05 03:09

Fire-engine red. Egg-yolk yellow. Christmas-tree green.6dcasino

The palettes of this year’s potential Oscar contenders can be summed up in one word: Bold.

“Everybody on Pedro’s sets ends up wearing really strong colors,” said Inbal Weinberg, the production designer who dreamed up the striking, primary color-heavy visual aesthetic for Pedro Almodóvar’s euthanasia drama, “The Room Next Door.”

We spoke with the costume, production and makeup designers for three of this year’s potential Oscar contenders — “The Substance,” “The Room Next Door” and “Wicked” — about choosing just the right shades, creating striking sets and costumes that don’t overwhelm the story and finding the secret ingredient for Elphaba’s green makeup.

live22Red: ‘The Room Next Door’ImageThe production designer and Pedro Almodóvar worked to create monochromatic sets.Credit...Iglesias Más/El Deseo, via Sony Pictures Classics

Even though the “The Room Next Door” tells a downbeat tale — about Ingrid (Julianne Moore) and her dying friend, Martha (Tilda Swinton) — the screen is bursting with vibrant tomato reds and electric lime greens.

“It was important to Pedro not to go into the cliché universe in which, if you’re telling a really dark story, you also have these demure interiors or a drab color palette,” said Weinberg, who worked with Almodóvar to create eye-catching monochromatic sets (like a red kitchen, with a red counter, bowls, apples, strawberries and even a phone lock screen).

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Or will the $120 million epic — in keeping with months of negative prerelease headlines — go down as a hall-of-fame flop?

This dairy decoration is the “oldest cheese in the world,” said Qiaomei Fu, a paleogeneticist at the Institute of Vertebrate Paleontology and Paleoanthropology, Chinese Academy of Sciences. In a study published Wednesday in the journal Cell6dcasino, Dr. Fu led a genetic analysis of the dairy products and microbes present in cheese from the Tarim Basin, shedding light on how it was made.

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